Wok
13 items
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Gai Tod Samrod
Crispy deep-fried chicken in a sweet, tangy and spicy tamarind glaze, topped with dried chilli, cashew nuts, crispy fried onion and coriander. Served with rice.
Gai Tod Teriyaki
Crispy deep-fried chicken in a sweet, rich teriyaki sauce, topped with sesame seeds and spring onion. Served with rice.
Gai Tod Zap
Crispy deep-fried chicken in a fresh, tangy and spicy dressing of lime juice, fish sauce, chilli and toasted ground rice, topped with red onion, spring onion and coriander. Served with rice.
Khao Pad
Fried rice with your choice of meat, egg, onion, tomato, carrot and spring onion in a mild soy sauce.
Pad Cashew
Wok-fried meat with cashew nuts, vegetables and dried chilli in a mild, slightly sweet chilli sauce.
Pad Chop Suey
Chinese-style stir-fry with vegetables and bean sprouts in a mild sesame and soy sauce.
Pad Krapow
Wok-fried meat with chilli, onion and holy basil in a hot garlic and pepper sauce.
Pad Kratiem Prik Thai
Wok-fried meat with vegetables in a garlic and pepper sauce, topped with crispy garlic.
Pad Nam Mun Hoi
Wok-fried meat with broccoli, onion, peppers and leek in a rich oyster sauce.
Pad Priew Wan
Wok-fried crispy meat with pineapple, peppers, tomato and cucumber in a sweet and sour sauce.
Pad Prik Gaeng
Wok-fried meat with bamboo shoots, holy basil and vegetables in a hot red curry paste.
Pad Teriyaki
Japanese-style stir-fry with vegetables in teriyaki sauce, topped with sesame seeds.